Guatemalan coffee is revered as one of the most flavorful and nuanced cups in the world. This coffee is grown at extremely high altitudes and has acidity and a slight amount of smoky overtones. The first brew of this glorious coffee will surprise you with its hearty, complex aroma. The first sip will entice you with its hints of spice, overtones of cocoa, and velvety vanilla finish. The body is lively and well balanced, and oh-so smooth. Every cup is an experience to savor. Remember though ... mild cup, but just lots of neat flavors emerging.