Kenya is the East African powerhouse of the coffee world. Their research and development is unparalleled. Their quality control is meticulous, and many thousands of small farmers are highly educated in their agricultural practice - and rewarded - for top level coffee.

In general, this is a bright coffee that lights up the palate from front to back. It is not for people who do not like brightness in coffee. A great Kenyan is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. It is clean and bright, and has a cherished winey flavor. The cup starts with citrus floral aromatics, and finishes with unique, lingering spice notes and in between is a real orange-peel citrus burst.